Anyone know why red wines should be stored for months or years before they're drunk?
Obviously because they'll taste better when you wait, but why reds and not whites?
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Here I document my journey to become an amateur sommelier.
2 comments:
this sounds like a very interesting hobby, and could seriously lead to a career. right? take it easy, and enjoy this new interest. poet.
I think but I may be completely wrong Kerry that it has something to do with the tanine in red wine I think is not in white ... I may be completely wrong though lol
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