2004 Giacomo Mori Chianti
Tuscany, Italy
$19-22
Since the 18th century, the Mori family has grown grapes on the hillsides of the Sienna in the Tuscany region. The current generation revitalized the vineyards and cellars in the early 90s, resulting in the planting of low yielding rootstock and only the best clones of Chianti's top varietals. Made from 95% estate-grown Sangiovese and 5% Canaiolo, the wine was aged 10-12 months in large oak casks. Medium bodied and well balanced, the wine is violet scented, with black cherries and spice giving way to intriguing dried fruit flavours and soft, chewy tannins. Drink now and over the next five years. Good with osso buco, grilled pork and veal, pizza and pasta dishes.
